Proscuitto and Baked Eggs

Posted on


I have been a little quiet of late. My new job has been keeping me very busy. I suppose I envisioned it to be fairly simple to keep my blog up to date while doing a full time job, but these blogs take time and it certainly makes me appreciate the effort people put into them.

So finally, I have put aside some time to share this lovely breakfast idea and I think it makes the most yummy start to the weekend.

Ingredients:
12 slices of prosciutto
6 eggs
2 tablespoons coursely chopped fresh chives
grated parmesan

Method:
Preheat oven to 200 C. Oil a six-hole muffin pan (I used my texan muffin pan).
Using 2 proscuitto slices per pan hole, wrap the slices around the edges and along the bottom of the pan to form a cup.
Break an egg into each cup, top with the fresh chives and sprinkle some grated parmesan on the top.
Bake for about 10 minutes, making sure the eggs are cooked.
Serve with croisssants and a great cup of coffee.

Advertisements

One response »

  1. I would love to have breakfast at your house.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: