It’s Meat Free Monday again and this Monday I thought I would share one of our favourites. It’s really easy to make but tasty, filling and healthy as well.
Preheat the oven to 180 C. Place the butternut cubes in a single layer on a baking sheet and drizzle with a generous amount of olive oil. Sprinkle lightly with ground cinnamon and roast for 30 minutes or until tender and slightly browned. Toast pine nuts in a frying pan for about 2 mins, keeping an eye on them to make sure they don’t burn.
Toss the spinach leaves, warm butternut and pine nuts together in a large bowl, drizzling some balsamic vinegar over. Serve on a plate and top with the feta.