Baked Camembert with Garlic & Thyme

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I am all for food that is quick and easy to make, but that looks and tastes like something out of a professional’s kitchen. So, when I came across this idea I just fell in love with it immediately and had to give it a go.

It’s a great way to impress your guests but takes little effort. So you can spend less time in the kitchen and more time with your friends.

Take one whole Camembert cheese and score slits into the top, peel and finely slice one garlic clove and insert the slices in the slits. Top the cheese with fresh thyme and drizzle with olive oil. Bake for 10 minutes at 180 C. I served mine with some water crackers and grapes. DELISH!


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